Chicken, potatoes, and veg

[sarah]

Rosemary-marinated chicken breasts, cooked sous vide @ 150° for an hour, then pan-seared in a little butter for browning;

Oven-roasted potatoes (butter, salt, garlic powder, thyme, & oregano, @ 400° for 1.5 hours, stirring occasionally);

Asparagus, tossed with kosher salt and pan-seared in olive oil for about five minutes (sub lima beans for D).

Comments

[minxy]

#foodporn