Chicken, potatoes, and veg
Feb. 17th, 2015 08:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sarah posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
faultlessrecipesRosemary-marinated chicken breasts, cooked sous vide @ 150° for an hour, then pan-seared in a little butter for browning;
Oven-roasted potatoes (butter, salt, garlic powder, thyme, & oregano, @ 400° for 1.5 hours, stirring occasionally);
Asparagus, tossed with kosher salt and pan-seared in olive oil for about five minutes (sub lima beans for D).
Oven-roasted potatoes (butter, salt, garlic powder, thyme, & oregano, @ 400° for 1.5 hours, stirring occasionally);
Asparagus, tossed with kosher salt and pan-seared in olive oil for about five minutes (sub lima beans for D).
