roasted radishes with soy and sesame seeds
Jul. 3rd, 2014 11:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sarah posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
faultlessrecipes20 medium radishes, trimmed (about 1 lb)
1.5 Tbsp roasted peanut oil
4 tsp soy sauce
2 medium scallions, sliced thin
1 tsp sesame seeds, toasted in a dry skillet until golden brown
Preheat oven to 425 degrees.
Halve the radishes lengthwise from stem to root. Toss with the peanut oil and spread out on a baking sheet. Roast, turning once or twice, for about 25 minutes. The radishes will be tender and lightly browned.
Remove from oven (but don't turn it off!) and drizzle with soy sauce and sprinkle on the scallions. Toss well and roast for an additional 5 minutes.
Transfer to serving bowl and sprinkle with sesame seeds.
from Jack Bishop's Vegetables Every Day
1.5 Tbsp roasted peanut oil
4 tsp soy sauce
2 medium scallions, sliced thin
1 tsp sesame seeds, toasted in a dry skillet until golden brown
Preheat oven to 425 degrees.
Halve the radishes lengthwise from stem to root. Toss with the peanut oil and spread out on a baking sheet. Roast, turning once or twice, for about 25 minutes. The radishes will be tender and lightly browned.
Remove from oven (but don't turn it off!) and drizzle with soy sauce and sprinkle on the scallions. Toss well and roast for an additional 5 minutes.
Transfer to serving bowl and sprinkle with sesame seeds.
from Jack Bishop's Vegetables Every Day
