SarahQ (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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faultlessrecipes2014-06-09 01:02 pm
sarah) wrote in faultlessrecipes2014-06-09 01:02 pm
Entry tags:
Waldorf chicken salad
Note: this makes about 4 moderate/3 large servings. It will taste too tangy at first; give it time to chill in the fridge.
To cook the chicken: preheat to 450. Put ~1.5 lbs boneless/skinless breasts in a baking dish, and pour over ~1 cup of chicken broth. Cook until internal temp reaches 170, about 30-35 mins. Let cool and then dice.
INGREDIENTS
1/3 cup mayonnaise
1/3 cup plain yogurt (Greek works, too)
2 tsp lemon juice
1/4 tsp salt
3 cups chopped cooked chicken breast
1 medium red apple, diced
1 cup halved red or green grapes
1 cup diced celery
1/2 cup chopped walnuts, toasted if desired
Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl. Add chicken, apple, grapes, celery, and walnuts.
The flavors come together better if you chill for a few hours/overnight before serving.
via http://www.eatingwell.com/recipes/chicken_waldorf_salad.html
To cook the chicken: preheat to 450. Put ~1.5 lbs boneless/skinless breasts in a baking dish, and pour over ~1 cup of chicken broth. Cook until internal temp reaches 170, about 30-35 mins. Let cool and then dice.
INGREDIENTS
1/3 cup mayonnaise
1/3 cup plain yogurt (Greek works, too)
2 tsp lemon juice
1/4 tsp salt
3 cups chopped cooked chicken breast
1 medium red apple, diced
1 cup halved red or green grapes
1 cup diced celery
1/2 cup chopped walnuts, toasted if desired
Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl. Add chicken, apple, grapes, celery, and walnuts.
The flavors come together better if you chill for a few hours/overnight before serving.
via http://www.eatingwell.com/recipes/chicken_waldorf_salad.html